4. Prepare for Baking:
- Preheat your oven to 350°F (175°C).
- Pour the banana and cocoa mixture into a greased or lined baking dish (an 8×8-inch dish works well).
5. Bake:
- Bake the dessert for about 20-25 minutes, or until the top is set and firm.
- Let it cool for a few minutes before slicing into squares or bars.
6. Serve:
- Enjoy your delicious banana and cocoa dessert as is, or top it with a dollop of whipped coconut cream or fresh berries for extra flavor.
