These banana cinnamon rolls are everything you love about traditional cinnamon rolls—but with a moist, naturally sweet banana bread twist. They’re soft, fluffy, and filled with cinnamon goodness. Perfect for a weekend brunch or a cozy homemade breakfast treat.
Ingredients
For the Dough:
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1 cup mashed ripe bananas (about 2 medium-large)
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½ cup warm milk (110°F / 43°C)
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¼ cup melted butter
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¼ cup granulated sugar
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1 large egg
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2 ¼ teaspoons active dry yeast
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3 cups all-purpose flour
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½ teaspoon salt
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For the Cinnamon Filling:
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½ cup brown sugar
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2 teaspoons ground cinnamon
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2 tablespoons softened butter
For the Cream Cheese Frosting:
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4 oz cream cheese, softened
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2 tablespoons butter, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1–2 tablespoons milk, for desired consistency
Directions
see continuation on next page
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