You will soon be craving the most amazing muffins! Let’s introduce the very easy-to-make Banana Chocolate Chip Muffins. Filled with fresh bananas and chocolate chips they are moist, flurry and so soft. With just a few pantry staples, they are easy and quick to make. In no time your house will smell like a bakery. You can’t get over how amazing they will smell as the chocolate chips melt in your oven. Everyone will be asking what you are baking and when the time will be going off.
If you are looking for a good way to use up those ripe bananas you’ve been holding too this is a great recipe. You can even freeze them for later! With a fresh spin on the classic banana bread, the soft and moist muffins are an all-around treat. After all, chocolate chips do make everything better! Right?
Don’t go thinking these Banana Chocolate Chip Muffins are for breakfast only. They are great mid-day or after-school snacks. You could even serve them after dinner. Make a little dessert for your family by warming them in the microwave so they have the fresh from the oven baked feel. Serve them with a scoop of vanilla ice cream. These muffins are the perfect after-dinner treat.
As always you can make this recipe your own if you want to make peanut butter banana chocolate chip muffins just add in 2 tablespoons of peanut butter. You can always take out the chocolate if you prefer just a basic banana muffin or substitute the chocolate chips with chopped walnuts for Banana Nut Muffins.
If you want a smaller muffin you can use mini chocolate chips and a mini cupcake pan to make them mini-muffins. They are great for tiny hands to eat. You always have options!
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When I cook this up, the place smells incredible. It’s definitely a hit.
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