These Banana Egg Pancakes are a tasty and easy snack that combines the sweet flavor of bananas with the richness of eggs to create soft, moist pancakes. They’re perfect for breakfast, a snack, or a light treat. Here’s how to make them:

Ingredients:

2 large ripe bananas
2 large eggs
1/4 cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon (optional)
1 tablespoon coconut oil or butter (for greasing the pan)
Optional: 1/4 cup chocolate chips or chopped nuts
Directions:

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