Banana Pudding Cheesecake
Banana Pudding Cheesecake Squares are a delicious and easy-to-make dessert that combines the rich flavors of cream cheese and sweetened condensed milk with the sweet and tangy taste of mashed bananas, all on top of a crunchy graham cracker crust.
Ingredients
Crust:
1 1/2 cups 150g gluten-free graham cracker crumbs
1/4 cup 50g firmly packed light brown sugar
6 tablespoons 85g melted unsalted butter
Filling:
16 oz. cream cheese brought to room temperature
14 oz. sweetened condensed milk
1/2 cup 113g sour cream, at room temperature
1/2 tsp. vanilla extract
1 cup 227g mashed bananas
Instructions
see next page 💕
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This is the first time I’m hearing about this
This dish makes my house smell so heavenly. The sauce is next level
