Ingredients:
1 box yellow cake mix
ingredients needed to make cake (eggs, oil & water)
2 (3.4 oz.) packages instant banana pudding
4 cups milk
1 (8 oz.) tub frozen whipped topping, thawed
20 vanilla wafers, crushed
Directions:
Prepare cake mix according to package directions for a 9×13 cake.
Once cake comes out of the oven, allow it to cool for just a couple of minutes.
Then, with a wooden spoon handle, a spatula handle, or some other similarly-sized object, begin poking holes in the cake.
You want the holes to be BIG so that the pudding has plenty of room to get down in there.
Be sure to poke right down to the bottom of the cake.
see continuation on next page
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
Unveiling the Benefits of Vinegar Soaks for Your Feet
Deli-Style Chicken Salad
What The Fuzzy White Coating On Baby Carrots Is
The Ultimate Easy Meatloaf Recipe: Delicious, Simple, and Family-Friendly
The old trick of grandmothers to whiten towels: you will not see even 1 stain again
Soup made with cauliflower, leeks, and cheddar cheese.
I didn’t know about all the items on this list!
Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli