The Easter season fills our homes with warmth and joy, creating cherished moments with loved ones. In our corner of the world, we celebrate this special time with a beloved tradition: the creation of Slow Cooker White Chocolate Easter Candy. This delightful treat not only adds a touch of magic to our gatherings but also serves as a delightful addition to any springtime celebration.

Crafted with care and creativity, this candy is as versatile as it is delicious. Whether enjoyed alongside a cup of coffee or presented in a festive Easter basket, it’s sure to bring smiles to the faces of all who taste it.

Slow Cooker White Chocolate Easter Candy

Servings: About 24 pieces

Ingredients:

• 1 and 1/2 pounds of high-quality white chocolate, broken into pieces
• 1 cup of pastel-colored mini marshmallows
• 1 cup of crispy rice cereal
• 1/2 cup of chopped unsalted almonds (or your preferred nut)
• Easter-themed sprinkles or candy decorations for garnish

Directions:

Continue reading directions & tips on the next page