Directions:
- Prepare a baking sheet with parchment paper or a silicone baking mat.
- Place the white chocolate pieces into your slow cooker set to low. Stir every 15 minutes until fully melted and smooth.
- Once melted, fold in the mini marshmallows, crispy rice cereal, and chopped nuts until well combined.
- Spoon or scoop the mixture onto the prepared baking sheet.
- Garnish with Easter-themed sprinkles or candy decorations.
- Allow the candies to set until firm, either at room temperature or in the refrigerator for 30 minutes.
- Share and enjoy with loved ones!
