Directions:

1. Prepare a baking sheet with parchment paper or a silicone baking mat.
2. Place the white chocolate pieces into your slow cooker set to low. Stir every 15 minutes until fully melted and smooth.
3. Once melted, fold in the mini marshmallows, crispy rice cereal, and chopped nuts until well combined.
4. Spoon or scoop the mixture onto the prepared baking sheet.
5. Garnish with Easter-themed sprinkles or candy decorations.
6. Allow the candies to set until firm, either at room temperature or in the refrigerator for 30 minutes.
7. Share and enjoy with loved ones!

Variations & Tips:

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