Here’s a mouthwatering BBQ Bacon Cheeseburger Casserole recipe! 🍔🥓🧀 Perfect for busy weeknights or feeding a crowd—this dish combines all the flavors of a classic bacon cheeseburger in a rich, cheesy, and easy-to-make casserole! 😍

Serving Suggestions

. Serve with a fresh green salad 🥗 or steamed veggies for balance.
. Add pickles or a drizzle of ranch dressing for that classic burger vibe.

Storage Tips

. Refrigerator: Store leftovers in an airtight container for up to 4 days.
. Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat in the oven or microwave.

Why You’ll Love This Recipe

. Family-Friendly: Loved by kids and adults alike!
. Quick and Easy: Ready in under an hour.
. Full of Flavor: BBQ sauce, bacon, cheese, and pasta—what’s not to love?!
. Make-Ahead: Perfect for meal prep or potlucks.

Optional Add-Ins

. Add chopped pickles to the beef mixture for extra tang.
. Mix in a little hot sauce for a spicy kick.
. Use ground turkey or chicken for a leaner version.

Ingredients

For the Base:

. 1 lb ground beef
. 1 small onion, diced
. 2 cloves garlic, minced
. 6 slices bacon, cooked and crumbled
. 1/2 cup BBQ sauce (your favorite brand)
. 1/4 cup ketchup
. 1 tablespoon yellow mustard

For the Casserole Layer:

. 3 cups cooked elbow macaroni or any short pasta
. 1 cup shredded cheddar cheese
. 1/2 cup mozzarella cheese
. 1/4 cup cream cheese, softened
. 1/2 cup milk
. 1 teaspoon Worcestershire sauce
. Salt and pepper, to taste

For the Topping:

. 1 cup shredded cheddar cheese
. 1/2 cup crispy fried onions (optional for crunch)
. Fresh parsley, for garnish

Instructions
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