Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans

Directions:

1. Preheat the Oven: Set the oven to a cozy 400 degrees Fahrenheit, reminiscent of a sunny May afternoon.
2. Mix Ingredients: In a large bowl, blend the garlic, lemon juice, olive oil, thyme, salt, and pepper, stirring with the excitement of a community gathering.
3. Prepare the Chicken: Coat the chicken breasts thoroughly with the mixture, as if dressing them for a Sunday service.
4. Arrange the Dish: Place the potatoes and green beans around the chicken in a roasting pan, mimicking neighbors uniting for a common cause.
5. Add Finishing Touches: Drizzle any leftover mixture over the vegetables and garnish the chicken with lemon slices.
6. Bake: Allow everything to bake for about 50 minutes, or until the chicken is perfectly roasted and the potatoes tender.
7. Rest and Garnish: Let the chicken rest briefly before serving, then sprinkle with fresh parsley, like the first snow.

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