Here’s a delightful recipe for Beef and Potato Casserole with Mozzarella—a comforting and hearty dish that combines tender beef, creamy potatoes, and gooey mozzarella cheese. Perfect for family dinners or potlucks!

Ingredients
For the Meat Layer:

1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp olive oil
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste
1 cup (240 ml) crushed tomatoes (or marinara sauce)
For the Potato Layer:

4 medium potatoes, peeled and thinly sliced
1 cup (240 ml) heavy cream (or milk for a lighter option)
2 tbsp unsalted butter
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Toppings:

2 cups (200 g) shredded mozzarella cheese
1/4 cup (25 g) grated Parmesan cheese (optional)
Fresh parsley or chives, chopped, for garnish

Continued on the next page

Slow Cooked Golden Syrup Dumplings

How To Make Southern Fried Chicken Batter

Whole Roasted Cauliflower

Custard Cups “Ptichye Moloko”: The Simple and Refined Dessert

Trump’s health concerns cast doubt on his potential presidential bid.

These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner

German Cabbage and Dumplings

Magnificent!! 2 spoons can load so many flowers (any plant)

Kate Middleton says she has completed chemotherapy 6 months after announcing cancer diagnosis