A classic comfort dish featuring tender, flavorful beef liver with caramelized onions. This savory meal is perfect for those who enjoy traditional, hearty flavors.
Ingredients
1 pound beef liver thinly sliced
2 tablespoons butter
2 tablespoons olive oil
2 large onions sliced
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
fresh parsley chopped, for garnish (optional)
Instructions
CONTINUE READING NEXT PAGE
How To Make Pancake Breakfast Sandwiches
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
My Selfish Sister Stayed by Mom’s Side When She Fell Ill, but Everything Changed after the Doctor Shared Mom’s Last Words – Story of the Day
BIG APPLE FRITTERS
This is so delicious, I’d be happy eating it daily without getting bored.
Rosemary and Roasted Garlic White Bean Soup
High school seniors carry casket of U.S. Air Force veteran. The man had nobody
Creamed Chipped Beef on Toast
