Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Read more on next page
PIONEER WOMAN SAUSAGE GRAVY !!!
Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe
How To Make Old Fashioned Stuffed Cabbage Rolls
My Mississippi friend introduced me to this recipe! Instant hit!
Homemade Bread Rolls Recipe
The Fascinating History Behind This Rustic Artifact
If You Ever Spot This Insect, Get Rid of It Immediately!
This flower attracts happiness, luck and love into every home
12 surprising ways to use Coca Cola around the house