BEEF LIVER AND ONIONS WITH WHITE WINE | August 18, 2024
Annonce:
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We know, beef liver sounds disgusting, but, with this recipe, the lowly beef liver will be transformed into a culinary masterpiece!
Beef liver is rich in iron, and is often recommended as a food for people with iron deficiency.
By pairing the beef with onions sautéed in butter, a sweetness is added to the dish that helps cut through some of the metallic liver taste.
We are using beef liver in this recipe, but for a more mild taste, you can also use veal liver.
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Have you made this recipe?
Don’t believe the critics, liver’s delicious and good for you. Just be sure not to overcook it!
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