Beef or Cheese? Which One Do You Crave Most in an Empanada?
When it comes to empanadas, those delightful, golden pockets of joy, the filling options are endless—beef and cheese being two of the most beloved choices. But when you’re standing in front of a platter of freshly baked empanadas, ready to take a bite, you may find yourself asking: Beef or cheese? Which one do I crave most right now?
Both fillings offer distinct flavors and textures, and the decision really depends on what you’re in the mood for. Whether you’re drawn to the savory, meaty heartiness of beef or the creamy, comforting goodness of cheese, each filling brings something special to the table. Let’s break down the two popular empanada fillings—beef and cheese—to help you decide which one hits the spot!
The Case for Beef Empanadas
Read more on next page
How To Make LAYERED PASTA SALAD
Hot Italian Giardiniera Recipe
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE: I’LL REVEAL THE 3 MAIN REASONS
How To Make The Best Mandarin Orange Salad
Drop Your Blood Sugar Instantly! This Lemon Recipe is a True Treasure
Baked Parmesan Potato Fries
Don’t laugh, but I’m totally addicted to this dish!
Don’t throw away old toothbrushes. Tying two together can solve many problems