Indulge in the culinary masterpiece of our Savory Sirloin Delight, a dish that marries succulent sirloin steak with creamy mushroom gravy and tender egg noodles, creating a symphony of flavors and textures bound to captivate your taste buds.
Begin by gathering these ingredients:
2 pounds of your preferred steak (sirloin, round steak, or ribeye), cubed
1 small white onion, finely chopped
2 cans of cream of mushroom soup
1 cup of milk
½ cup of red wine
1 packet of Lipton Onion Beef Soup Mix
2 packages of egg noodles (32 ounces), cooked and drained
1 tablespoon of olive oil
Now, let’s embark on the journey through this delightful recipe:
Step 1: Sear and Sizzle Heat a Dutch oven over medium-high heat and add a tablespoon of olive oil. Once the oil shimmers, add the cubed steak and finely chopped onions. Allow the meat to brown and the onions to soften, infusing the pot with tantalizing aromas. This initial step sets the stage for the rich flavors that will develop as the dish simmers.
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My hubby loves this dish and I just found the muffin tin version! Now he can eat this all day long!
This is the first I’m hearing of it
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