Beef Tips | March 23, 2025
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Tender and Flavorful Beef Tips Recipe: A Comfort Food Classic

Beef tips are a comforting and versatile dish, perfect for any occasion. Whether served over mashed potatoes, rice, or even pasta, the succulent, tender pieces of beef simmered in a rich, flavorful sauce make for an unforgettable meal. This recipe for Beef Tips delivers just the right combination of tenderness, depth of flavor, and satisfaction, making it a go-to choice for family dinners or a special evening at home.

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In this article, we’ll guide you through how to make juicy, melt-in-your-mouth beef tips that are sure to impress. Whether you’re a seasoned cook or a beginner, this simple and hearty dish is easy to prepare and incredibly delicious.

Why You’ll Love Beef Tips

  • Tender and Juicy: The key to perfect beef tips is slow cooking in a flavorful sauce, which allows the meat to become wonderfully tender and juicy.
  • Versatile: Beef tips can be served in many ways. Pair them with mashed potatoes, egg noodles, rice, or roasted vegetables for a well-rounded meal.
  • Quick and Easy: While beef tips may seem like a complicated dish, it actually comes together fairly quickly with just a few ingredients and minimal prep work.
  • Comforting: The rich, savory flavors of this dish make it a perfect meal for colder weather or when you’re craving something hearty and satisfying.

Ingredients for Beef Tips

This recipe serves about 4 people, but you can adjust the quantities depending on the size of your family or gathering. Here’s what you’ll need:

For the Beef:

  • 1 ½ to 2 pounds beef sirloin or stew meat (cut into bite-sized cubes)
  • 2 tablespoons olive oil (or vegetable oil)
  • Salt and freshly ground black pepper, to taste
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth (low sodium preferred)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce (optional, for added depth)
  • 1 teaspoon Dijon mustard (optional, for tanginess)
  • 1 tablespoon cornstarch (optional, for thickening)

For the Seasoning:

  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
  • 1 teaspoon paprika (optional, for a smoky flavor)
  • ½ teaspoon dried rosemary (optional, for extra herbiness)
  • 1 bay leaf (optional)

Garnish:

  • Fresh parsley or chives (optional, for garnish)

Instructions for Making Beef Tips

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