A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef Wellington Turnovers:
Ingredients:
For the Filling:
1 pound trimmed beef tenderloin
Salt and black pepper to taste
2 tablespoons olive oil
1 cup finely chopped mushrooms (cremini or button mushrooms)
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
2 tablespoons Dijon mustard
1/2 cup pâté (optional)
For the Assembly:
Continue reading all ingredients & instructions on the next page
Cabbage and Eggs: A Delightfully Simple Dinner Marvel
Delicious and Nutritious: Banana, Avocado, and Carrot Smoothie
Chicken Melts In Your Mouth
Pozole recipe for celebration
Slow-Cooker Hasselback Potatoes
Scientists Put a Camera in a Coffin for Research Purposes. When They Turned it on, They Screamed! Watch Video In Top Comment
Boxer Imane Khelif gives defiant statement as she advances to final amid ongoing gender row
Former circus elephants separated for 22 years – cameras catch moment they reunite for the 1st time
Breaking: Jason Aldean Rejects $500 Million Music Collaboration With Taylor Swift, “Her Music Is Woke, No Thanks”
