A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef Wellington Turnovers:
Ingredients:
For the Filling:
1 pound trimmed beef tenderloin
Salt and black pepper to taste
2 tablespoons olive oil
1 cup finely chopped mushrooms (cremini or button mushrooms)
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
2 tablespoons Dijon mustard
1/2 cup pâté (optional)
For the Assembly:
Continue reading all ingredients & instructions on the next page
How To Make The Best Recipe Every Week, It’s So Easy
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
Homemade Buttermilk Fried Chicken
Drinking okra water with ginger has surprising benefits
Don’t Buy Turmeric Until You Know This!
My Family’s Excitement: A Twist on Oatmeal and Zucchini Better than Pizza
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Toilets: A Simple and Natural Tip to Get Rid of Bad Odors
Broccoli Cheese Balls