Believe me, the secret to this dish is definitely the ingredients used. | February 3, 2025
Annonce:
Southern Style Goulash, a delectable fusion of hearty ingredients, brings together the comforting warmth of Southern cuisine with goulash’s rich flavors. This dish has a storied history, originating from the Hungarian plains, and has been lovingly adapted by Southerners who appreciate robust, soul-soothing meals. Making this goulash is not just about enjoying a delicious meal; it’s about connecting with culinary traditions and savoring the blend of spices and textures that bring communities together.
Southern Style Goulash pairs perfectly with a slice of cornbread or a serving of creamy mashed potatoes. For a lighter side, consider a fresh green salad with a tangy vinaigrette to balance the rich flavors of the goulash. A glass of sweet iced tea or a robust red wine can complement the dish beautifully.
Ingredients
1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 1/2 cups elbow macaroni, uncooked
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for a little heat)
2 cups beef broth
1 cup shredded cheddar cheese
Chopped fresh parsley, for garnish
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 1/2 cups elbow macaroni, uncooked
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for a little heat)
2 cups beef broth
1 cup shredded cheddar cheese
Chopped fresh parsley, for garnish
Directions
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