Chicken breast recipes are beloved for their lean and tender meat, making them a favorite among health-conscious individuals and food enthusiasts alike. This particular recipe takes chicken breasts to a whole new level by infusing them with the rich flavors of garlic, lemon, and cream. It’s a dish that’s perfect for both weeknight dinners and special occasions, and it’s surprisingly simple to prepare.
Ingredients
3 chicken breasts
Salt and black pepper to taste
2 tablespoons of olive oil
1 tablespoon of butter
4-5 cloves of garlic
1 onion
Juice of 1 lemon
1 cup of chicken broth or water
1 cup of milk cream
1/2 teaspoon of nutmeg
Additional salt to taste
Now that you have your ingredients ready, let’s move on to the preparation.
Preparation
Start by seasoning the chicken breasts with salt and black pepper. This step ensures that your chicken breasts are well-seasoned and full of flavor.
In a large skillet, heat the olive oil and butter over medium heat. Allow the butter to melt and coat the bottom of the pan evenly.
Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side until they turn a beautiful golden brown. This initial searing locks in the juices and gives the chicken a lovely texture.
Cooking the Chicken Breasts
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
