Introduction
Craving a dinner that’s creamy, rich, and irresistibly comforting? Look no further than Chicken Carbonara! Imagine tender bites of chicken, crispy bacon, and sweet peas all tossed in a dreamy, Parmesan-infused sauce hugging each bow tie of pasta. It’s pure comfort food bliss, perfect for busy weeknights or weekend family feasts.
Did you know the classic Italian Carbonara was traditionally made with just eggs, cheese, and cured pork? This modern twist with chicken gives it a hearty, protein-packed boost that will make everyone at your table happy.
Why You’ll Love This
Creamy, cheesy comfort food
Quick 30-minute recipe
One-skillet magic
Kid-approved and family-friendly
Customizable with veggies and toppings
What is Chicken Carbonara?
Traditionally, Carbonara is a Roman pasta combining eggs, cheese, and cured pork. In this version, juicy chicken is added for more protein and a modern upgrade. It’s a dish that bridges Italian tradition and American comfort effortlessly.
Ingredients
2-4 boneless skinless chicken breasts
5 strips of bacon
1-2 cups sweet peas (frozen or fresh)
16 oz box of bow tie pasta
1/4 cup heavy cream
3/4 cup milk
1 cup chicken broth
3 tbsp all-purpose flour
3/4 cup shredded Parmesan cheese
Adobo seasoning (optional)
Tony’s Creole seasoning (optional)
Italian seasoning
Paprika, garlic powder, onion powder
Olive oil
Instructions
see continuation on next page
Father Wins Legal Battle and Custody of 4-Year-Old Son After Mother Tried to Raise Him Non-Binary
Garlic Mushrooms In Parmesan Cheese
What is the purpose of the washing machine residue filter?
Potsticker Soup: Asian-Inspired Broth with Mushrooms & Bok Choy soup lovers
The incredible story of Tru Beare, born weighing just 500 grams
Tito Jackson dead at 70, ‘heartbroken’ children confirm
