Here’s a classic and comforting recipe for Chicken Noodle Soup, perfect for chilly days or when you need a cozy, nourishing meal.
Ingredients:
. 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
. 1 large onion, diced
. 2 carrots, peeled and diced
. 2 stalks celery, diced
. 2 cloves garlic, minced
. 8 cups chicken broth
. 2 cups water
. 1 cup uncooked egg noodles
. 1 teaspoon dried thyme (optional)
. 1 teaspoon dried parsley (optional)
. Salt and black pepper, to taste
Optional garnish: Fresh parsley, for serving
Instructions:
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A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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A sparkling clean house, these ingredients are enough: everything is as good as new again.
