ream Cheese Lemonade Pie is a delightful, no-bake dessert that combines the rich creaminess of cream cheese with the bright, refreshing flavor of lemonade. This pie is perfect for warm weather or when you want a light and tangy treat. It’s easy to make and sure to impress your family and friends.
. Ingredients
For the Crust:
. 1 1/2 cups graham cracker crumbs
. 1/3 cup sugar
. 6 tablespoons butter, melted
For the Filling:
. 2 (8 oz) packages cream cheese, softened
. 1 (14 oz) can sweetened condensed milk
. 3/4 cup frozen lemonade concentrate, thawed
. 1 teaspoon lemon zest (optional, for extra lemon flavor)
. 1/4 cup lemon juice (optional, for extra tartness)
For the Topping:
. 1 cup heavy whipping cream
. 2 tablespoons powdered sugar
. Lemon slices (for garnish)
. Mint leaves (optional, for garnish)
Instructions
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This dish has my husband hooked—he pleads for it on a weekly basis
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