Crispy Cajun Shrimp are crunchy, spicy, zesty, and packed with flavor. Simple seasoning including Cajun seasoning, a touch of lemon zest, and served with a Cajun dipping sauce. Perfect for an easy appetizer, or for a quick dinner!
Oh man. These are so good. I posted about these shrimp a few weeks ago on my Instagram stories, and I know that there have been eager bellies looking forward to this recipe. I promise you there will be no disappointment with these delicious shrimp. We don’t make a lot of fried food in our house, and this was a special treat!
I love deep-fried shrimp. It is one of my favorite things to order, but it is also THE WORST when you get them, and you can tell that it was popped into the fryer from the freezer. Hand-breading, seasoned, super crispy, NOT over-cooked, and an excellent dipping sauce are all necessities when it come to fried shrimp. The crunch and that perfect texture of a shrimp cooked just right are absolutely cravable!
These aren’t just plain fried shrimp. I love to add a little Cajun seasoning to my shrimp and a little lemon zest to keep the flavors bright. I serve my shrimp with a creamy Cajun mayo, and it is a match made in heaven.
Ingredients :
500 gm shrimp
1 tablespoon of Cajun mixture
5 tablespoons olive oil
1 lemon juice
1 teaspoon Worcestershire sauce
Preparation:
Continue reading preparation on the next page
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
FUNNEL CAKE!!!
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Agriculture vs. Permaculture
Hands down, the best meatloaf muffins ever!
Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again!
A Natural Recipe to Clean Arteries and Lower Cholesterol
‘Lazy Day Fudge’ is what I call it—5 ingredients, 5-star reviews from everyone who tastes it!
Melt Stubborn Belly Fat with This Simple Drink
