Ingredients:
6 medium Russet potatoes, cut into bite size pieces
1 onion diced
3 carrots, peeled and sliced
3 stalks celery, diced
6 slices of bacon, cooked and crumbled
8 cups of vegetable broth or chicken broth
1 cup milk
½ cup heavy cream
1 tsp minced parsley
Salt and pepper to taste
3 tbsp flour (corn starch can be substituted)
1 cup finely grated cheese of your choice
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Fresh, unrefrigerated chicken without refrigerator for 12 months
Grandma’s advice for cleaning car headlights
Healthy Taco-Stuffed Tomatoes
My mother-in-law hates to eat salad, but this one she will eat nonstop
Clogged Shower Drain: The Right Way to Clean It
Air Fryer Cheeseburger Egg Rolls
Crispy Spinach & Potato Patties
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Castor Oil: Discover the Transformative Effects After Just 7 Days
