I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so they win either way. Well this recipe I made is very similar to the Pillsbury Italian Crescent Casserole Recipe but I changed the kind of sauce used but I am sure it is just as good either way.
Ingredients
1 lb ground beef, cooked, drained
1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)
1 can (8 oz) refrigerated crescent dinner rolls
1½ cups shredded Italian cheese blend (6 oz)
¼ teaspoon dried basil leaves
How To Make Italian Crescent Casserole
see continuation on next page
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Effortless No-Bake Oatmeal Bars: A 3-Ingredient Wonder
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt
The Wonders of Salt in the Fridge: A Simple Trick with Big Effects
What are the best natural ways to remove moles from the skin?
Powerful trick to remove limescale and scale from the boiler and hot water pipes
Get Rid Of Your Pet’s Fleas With Dawn Dish Soap And Table Salt