Baked potato slices have been a favorite for many because of the combination of a crispy exterior and a soft, fluffy interior. But why choose baking over other cooking methods? Let’s dive into the benefits:
Equipment
1/ Mixing bowl
2/ Oven tray
Ingredients
500 g Potatoes approx. 1lb
1 tbsp Vegetable Sunflower, or Olive Oil
¼ tsp Parsley dried
⅛ tsp Rosemary dried
¼ tsp Garlic Powder
¼ tsp Onion Granules
⅛ tsp Black Pepper
Salt adjust to preference
Instructions
see continuation on next page
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