Ingredients
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1½ cups granulated sugar
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3 tablespoons all-purpose flour
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3 large eggs
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1 cup buttermilk
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½ cup unsalted butter, melted
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1 tablespoon lemon zest (lightly packed)
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3 tablespoons fresh lemon juice
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1 teaspoon pure vanilla extract
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1 (9-inch) unbaked pie crust (homemade or store-bought)
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Instructions:
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