If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients.
Ingredients
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for added flavor)
Garlic Powder: 1/2 teaspoon (optional)
Preparation Steps
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
How To Make Sweet Hawaiian Crockpot Chicken
Tennessee Onions
Soft Apple Flan in the Air Fryer Cook for 17 to 20 minutes at 165°C.
Toothpaste in Boiling Water is Better Than Nothing! The Rich Do It and They Don’t Tell You
Discover the ‘Million Dollar Dip’ Recipe
Yes, I drink this everyday now!
If you see a plastic bottle on your tire, be very careful.
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
