If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients.
Ingredients
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for added flavor)
Garlic Powder: 1/2 teaspoon (optional)
Preparation Steps
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
5 ways to tell if an egg is fresh or rotten
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
5-INGREDIENT WHITE QUESO
Superior to Bleach: A Natural Solution for Removing Grease and Limescale
Most people will never know
Turmeric and Lemon Drink: A Natural Elixir to Lose Weight and Cleanse the Body
If You Drink This TEA You Will Quickly Remove the Swelling of Your Legs Ankles and Fe Parsley Tea
If You Open a Watermelon and See This, Throw It Out!
Philly Cheesesteak Quesadillas
