Craving something crispy and delicious but looking to avoid the unhealthy stuff found in fast food? This simple recipe for egg-coated, oven-baked potato wedges is a fantastic alternative to fries. They’re crispy, tasty, and incredibly easy to make without the need for oil or other unhealthy ingredients.
Ingredients
4 medium-sized potatoes
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika (optional, for extra flavor)
1/2 teaspoon garlic powder (optional)
Preparation Steps
SEE NEXT PAGE
Just Mix Rice and Yeast! My Grandmother Told Me This Secret!
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
BROWN SUGAR AND BACON BAKED BEANS
Heavenly Slow Cooker Rice Recipe
Boil eggshells in a saucepan – it’s smart and saves a lot of money
Creative Uses for Cardboard Toilet Paper Rolls
Wrapped potato with bacon: the original and tasty meal
Rather than throwing away your old glass bottles, here are 11 ways to reuse them around the house
Ultra easy lemon cookies
