Rich, flaky, and irresistibly soft, these biscuits are a true indulgence. They’re simple to make and guaranteed to impress, whether you’re serving them for breakfast, brunch, or as a comforting side dish.
Ingredients
(Makes 8–10 biscuits)
2 cups (240g) all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
½ teaspoon salt
½ cup (115g) unsalted butter, chilled and cubed
¾ cup (180ml) cold buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
2 tablespoons heavy cream or melted butter (for brushing)
Optional Add-Ins: Shredded cheese, fresh herbs, or cooked, crumbled bacon for extra decadence.
Instructions
Continued on next page
Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure
Grandma’s Irresistible Homemade Cake
Cream Cheese and Bacon Stuffed Doritos Chicken
Honey-Glazed Roasted Brussels Sprouts with Bacon
The Hidden Car Switch That Could Be a Lifesaver in an Emergency
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners
Midst of disagreement article
Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Fans spot worrying detail in new photo of Martha Stewart, 82 – and everyone’s saying the same thing