Ingredients:
7-8 cups hot water
4 lbs chuck roast, cut into 4 large chunks
2 lbs short ribs (bone in), or back ribs bone in
1 large white onion, dry skins removed, cut in half crosswise
1 garlic bulb, cut the narrow top off, no need to peel
1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot)
5 bay leaves, dried
8 guajillo chiles, stems cut off and seeds removed
3 tbsp chicken boullion
1-2 tsp chili powder
1 tsp mexican oregano
1 tsp ground cumin
1 tsp salt, (adjust to taste)
QUESABIRRIA TACOS
14-16 white corn tortillas
2 cups quesadilla cheese, or any good melting cheese
Instructions
read more on next page
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Grandma’s Delicious Purslane Recipe: Better Than Meat!
Quick and Tasty: Easy Recipes with Rice and Canned Tuna
Aronia: The Super Berry for Stronger Blood Vessels and Lower Cholesterol
Unlocking the Nutritional Goldmine: Embracing Oats for a Balanced Lifestyle
Baked Potato Chicken and Broccoli Casserole
Hashbrown Breakfast Casserole
Achten Sie genau auf diese Symptome, denn es könnte sich um etwas Ernsteres handeln, als es scheint.
cleaning tips : 7 INTERESTING DAWN DISH SOAP HACKS AND USES
