Ingredients:
7-8 cups hot water
4 lbs chuck roast, cut into 4 large chunks
2 lbs short ribs (bone in), or back ribs bone in
1 large white onion, dry skins removed, cut in half crosswise
1 garlic bulb, cut the narrow top off, no need to peel
1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot)
5 bay leaves, dried
8 guajillo chiles, stems cut off and seeds removed
3 tbsp chicken boullion
1-2 tsp chili powder
1 tsp mexican oregano
1 tsp ground cumin
1 tsp salt, (adjust to taste)
QUESABIRRIA TACOS
14-16 white corn tortillas
2 cups quesadilla cheese, or any good melting cheese
Instructions
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CREAM CHEESE SAUSAGE BALLS
“My mom orders this literally every time we go out to lunch so when she came over last weekend I surprised her and made it at home.”
Rice in the bathroom. What is it for?
My nana swore by this: Mix 2 things to Vaseline & use it daily to erase wrinkles for good
So genius! Why didn’t I think of this before?!
Vanilla Pecan Pralines
