Biscuits and gravy casserole
Craving a comforting, all-in-one breakfast that’s sure to please the whole family? This Biscuits and Gravy Casserole combines the deliciousness of soft, buttery biscuits with a rich, creamy sausage gravy—creating the perfect hearty meal. It’s easy to prepare, baked all together in one dish, and ideal for busy mornings or weekend brunches. Whether you’re feeding a crowd or indulging in a cozy breakfast at home, this casserole is guaranteed to be a hit!
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
For the Gravy:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
Directions
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