🍳🥔 Biscuits and Gravy Hashbrown Breakfast Casserole: The Ultimate Comfort Food Brunch!
This Biscuits and Gravy Hashbrown Breakfast Casserole is a hearty and satisfying dish that combines all the best breakfast flavors. Crispy hash browns, fluffy biscuits, creamy sausage gravy, and melted cheese – it’s the perfect dish for a weekend brunch, holiday gathering, or any time you want a comforting and delicious breakfast.
Ingredients:
1 (30-ounce) bag frozen shredded hash browns, thawed and squeezed dry
1 pound breakfast sausage, cooked and crumbled
1 (10.75-ounce) can condensed cream of mushroom soup
1 cup milk
½ cup chopped onion
2 cups shredded cheddar cheese
1 (10-count) can refrigerated biscuits
Instructions:
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Drizzle the egg and butter mixture over biscuits
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Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
