Biscuits and Gravy with Sausage and Egg Breakfast Casserole- This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast.
This is one of my and hubby’s favorite meals. Even with homemade gravy, this casserole comes together quickly and easily, making it doable for even the novice cook.
Ingredients
8 ct. Tube of refrigerated biscuits
1 lb. Ground breakfast sausage
2 Packs of country gravy mix
1 Can of evaporated milk
12 Large eggs
Salt and pepper to taste
How To Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole
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As soon as I stumbled upon this recipe, I had a hunch it would be fantastic. And it certainly was! So tasty!
