“A savory, spicy, and flavorful stir-fry dish combining tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick and satisfying meal!”IngredientsFor the Chicken:1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces1 tablespoon soy sauce1 tablespoon cornstarch1 teaspoon sesame oil (optional)For the Sauce:2 tablespoons oyster sauce1 tablespoon soy sauce1 tablespoon dark soy sauce (for richer color, optional)1 teaspoon sugar1 teaspoon freshly cracked black pepper (adjust for spice level)1/4 cup chicken brothFor the Stir-Fry:2 tablespoons vegetable oil3 cloves garlic, minced1-inch piece ginger, grated1 medium onion, sliced8 oz mushrooms, sliced (shiitake, button, or cremini work well)1/2 green bell pepper, sliced (optional)1/2 red bell pepper, sliced (optional)Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Beef And Cheese Chimichanga
Discover Natural Remedies to Support Varicose Vein Health
Balsamic Soy Roasted Garlic Mushrooms
Eat garlic before bed and BE AMAZED AT WHAT HAPPENS
Form 3 balls with the aluminum foil and throw them in the toilet. You will never have to worry about cleaning again
Mini wraps: an original and tasty recipe idea to share with your guests
How to remove urine and sweat stains from your mattress!!
The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it
Cinnamon Sore Throat Tea Recipe
