Black Velvet Cake is a rich and moist cake with a deep chocolate flavor and striking black color. Here’s the full recipe for making this show-stopping dessert
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 cup buttermilk
1/2 cup unsalted butter, softened
1/4 cup vegetable oil
2 large eggs
2 tbsp black cocoa powder
1 tbsp unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp white vinegar
1 tsp vanilla extract
Black food coloring (gel or paste)
Instructions:
Be careful, it’s addictive, marshmallow cream in 4-5 minutes
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