Blackberry Vanilla Hazelnut Tart for 6 people:
Ingredients: đ€©
For the Vanilla Dome:
1.5 g gelatin
60 g whole milk
90 g white chocolate
137 g whole whipping cream
2 vanilla pods
For the Shortcrust Pastry:
130 g soft butter
260 g flour
90 g icing sugar
30 g hazelnut powder
2 g salt
1 egg
Gilding: 1 egg yolk + 3 g liquid cream
For the Hazelnut Cream:
35 g soft butter
35 g icing sugar
35 g hazelnut powder
35 g egg
For the Blackberry Confit:
300 g blackberries
40 g sugar
4 g NH pectin
For the Frosting:
35 g water
55 g powdered sugar
12 g glucose syrup
35 g liquid cream
50 g white chocolate
3 g gelatin (200 blooms)
25 g blackberry puree
Instructions:
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