Blueberry Cake with Lemon Cream Cheese Frosting | July 26, 2025
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Blueberry Cake with Lemon Cream Cheese Frosting

 

 

A moist blueberry cake layered with tangy lemon cream cheese frosting. A perfect blend of fruity sweetness and creamy richness!

Prep Time

30 Minutes

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Cook Time

25 Minutes

Total Time

55 Minutes

Difficulty: Intermediate
Cuisine: American
Yield: 12 Servings (1 three-layer cake)
Dietary: Vegetarian

Ingredients

01 1 ½ sticks unsalted butter, softened (170g).
02 2 cups sugar (400g).
03 3 large eggs, room temperature.
04 3 cups cake flour (342g).
05 2 tsp baking powder (8g).
06 ½ tsp baking soda (3g).
07 ½ tsp salt (3g).
08 1 cup sour cream (227g).
09 1 ½ cups blueberries, pureed and reduced to ¾ cup (198g).
10 ¼ cup vegetable oil (54g).
11 ½ cup whole blueberries (66g).
12 Optional: A small amount of pink coloring gel for vibrant color.
13 3 sticks unsalted butter, softened (339g).
14 8 oz cream cheese, softened (226g).
15 ¼ cup lemon juice (57g).
16 Zest of 1 lemon.
17 7 ½ cups powdered sugar (863g).

Instructions:

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