These delightful Blueberry Cheesecake Rolls are a simple and delicious treat that combines the flaky goodness of crescent roll dough with a creamy cheesecake filling and bursts of fresh blueberries. Perfect for a quick dessert or a sweet breakfast, they’re sure to be a hit with everyone.
Ingredients:
Ingredient Quantity
Cream Cheese (1/3 less fat), softened 3 oz
Vanilla Extract ½ teaspoon
Powdered Sugar 2 ½ tablespoons
Crescent Roll Dough (reduced fat), 8 oz tube (8 rolls) 1 tube (8 rolls)
Fresh Blueberries 2/3 cup
Instructions:
see continuation on next page
Traditional Irish Colcannon
Bacon Brussels Sprouts Gratin
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
The Best Apple Butter Recipe. You Must Try it !
Cucumber and lemon water for weight loss, very effective
How To Rid Mildew And Hard Water Stains From The Shower
Loaded Bacon Cheeseburger Alfredo Pasta
Put 2 lemons in the washing machine tub: you’ve never had so much laundry.
Sugar-Free Chocolate Cheesecake Bites Without Baking.
