This Blueberry Fluffy Cottage Cheese Cloud Bread is a deliciously light and airy creation, perfect for breakfast, a snack, or even a low-carb dessert. Made with wholesome ingredients like cottage cheese and eggs, this cloud bread has a unique texture and subtle sweetness, enhanced by the burst of fresh blueberries. It’s low-carb, gluten-free, and packed with protein, making it as nutritious as it is delightful!
Ingredients
For the Cloud Bread:
3 large eggs, separated: Creates the fluffy structure.
½ cup cottage cheese, blended until smooth: Adds creaminess and protein.
¼ teaspoon cream of tartar: Stabilizes the egg whites for extra fluffiness.
½ teaspoon salt: Enhances the flavor.
1 tablespoon cornstarch or arrowroot powder (optional): Adds structure and stability to the bread.
1 teaspoon honey or a pinch of sweetener (optional): For a subtle sweetness.
For the Blueberry Topping:
¼ cup fresh or frozen blueberries: Adds a natural burst of flavor and sweetness.
Optional Add-Ins:
Zest of 1 lemon: For a citrusy twist.
Dash of vanilla extract: To enhance the overall flavor.
Step-by-Step Instructions
This dish is so delicious, I can’t control myself. Send help!
Cream Cheese and Chicken Enchiladas
Crafting a Huge Pot of Chili at Home
Fresh Potato skins
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
8 Signs You Have Too Much Sugar in Your Body (And What to Do About It)
Say Goodbye to Cough: The Power of Bay Leaf Milk Before Bed
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
