This Blueberry Fluffy Cottage Cheese Cloud Bread is a deliciously light and airy creation, perfect for breakfast, a snack, or even a low-carb dessert. Made with wholesome ingredients like cottage cheese and eggs, this cloud bread has a unique texture and subtle sweetness, enhanced by the burst of fresh blueberries. It’s low-carb, gluten-free, and packed with protein, making it as nutritious as it is delightful!
Ingredients
For the Cloud Bread:
3 large eggs, separated: Creates the fluffy structure.
½ cup cottage cheese, blended until smooth: Adds creaminess and protein.
¼ teaspoon cream of tartar: Stabilizes the egg whites for extra fluffiness.
½ teaspoon salt: Enhances the flavor.
1 tablespoon cornstarch or arrowroot powder (optional): Adds structure and stability to the bread.
1 teaspoon honey or a pinch of sweetener (optional): For a subtle sweetness.
For the Blueberry Topping:
¼ cup fresh or frozen blueberries: Adds a natural burst of flavor and sweetness.
Optional Add-Ins:
Zest of 1 lemon: For a citrusy twist.
Dash of vanilla extract: To enhance the overall flavor.
Step-by-Step Instructions
HEARTY BEEF AND BARLEY SOUP RECIPE
Boiling Orange Peels and an Old Habit of Our Grandmothers
Since I came across this technique, I no longer discard orange peels
Many people still believe that these two buttons are only for flushing.
How To Make 5 Minute Caramel Walnuts
How To Make Homemade Caramel Corn
Boss accused me of faking that I have a son & got me arrested after I asked for a week off to care for my sick kid
Berrylicious Strawberry Crunch Cheesecake
Olivier Salad: The Delicious and Creamy Recipe for Traditional Russian Potato Salad
