This Blueberry Fluffy Cottage Cheese Cloud Bread is a deliciously light and airy creation, perfect for breakfast, a snack, or even a low-carb dessert. Made with wholesome ingredients like cottage cheese and eggs, this cloud bread has a unique texture and subtle sweetness, enhanced by the burst of fresh blueberries. It’s low-carb, gluten-free, and packed with protein, making it as nutritious as it is delightful!
Ingredients
For the Cloud Bread:
- 3 large eggs, separated: Creates the fluffy structure.
- ½ cup cottage cheese, blended until smooth: Adds creaminess and protein.
- ¼ teaspoon cream of tartar: Stabilizes the egg whites for extra fluffiness.
- ½ teaspoon salt: Enhances the flavor.
- 1 tablespoon cornstarch or arrowroot powder (optional): Adds structure and stability to the bread.
- 1 teaspoon honey or a pinch of sweetener (optional): For a subtle sweetness.
For the Blueberry Topping:
Try This Delicious and Healthy Egg Tortilla Recipe!
The Health Benefits of Dates: A Week of Sweet Transformations
Cultivating Peanuts in Recycled Plastic Containers: A Beginner’s Guide
Find out why it is essential to always take your receipt at the supermarket
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
She Left Behind This Note
Creamy Mushroom and Spinach Lasagna
Chocolate cake with peanut caramel
No chemicals or extra costs: mix these three ingredients to make your toilet clean and fresh again
