Barli DIY video website blog
Boiling eggshells in a saucepan is a smart and cost-effective way to create a natural fertilizer and pest deterrent for your garden. This method extracts valuable nutrients from the eggshells, making them easier for plants to absorb. Here’s how to do it and why it’s beneficial:
Benefits of Boiled Eggshells for Plants
Calcium Source:
Eggshells are rich in calcium, which is essential for plant cell wall development and helps prevent blossom end rot in tomatoes and peppers.
Pest Deterrent:
The sharp edges of crushed eggshells can deter soft-bodied pests like slugs and snails.
Soil pH Balance:
Eggshells can help balance the pH of acidic soils.
How to Prepare and Use Boiled Eggshells
Materials Needed:
Empty eggshells
Saucepan
Water
Strainer
Container for storage
Steps:
CONTINUE READING NEXT PAGE
The Best Ever Beef Stew
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
This is why you should massage your feet every night before bed
Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic
Cornbread Waffle Bites with Honey Butter Syrup
Foods to Rebuild Knee Cartilage: This Is What You Should Eat!
Baked Oatmeal with Apples and Cottage Cheese
How to clean the inside of your windscreen, even when it is the greasiest
Meatball Boats Recipe: Easy and Delicious Family Dinner Idea
