These Boiled Egg and Spring Onion Flatbreads are a delicious and satisfying dish, perfect for brunch or a light meal. The combination of creamy yogurt sauce and soft boiled eggs wrapped in warm flatbread creates a delightful flavor experience. This recipe is simple to prepare and bursting with fresh flavors!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Healthy and Nutritious: Packed with protein and fresh ingredients.
- Versatile: Great for breakfast, lunch, or as a snack.
Ingredients
For the Flatbreads:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
For the Filling:
- 4 large eggs (boiled and peeled)
- 4-5 spring onions, finely chopped
- Salt and pepper to taste
For the Yogurt Sauce:
- 1 cup plain yogurt (Greek or regular)
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley, optional, for garnish)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Pineapple Ginger Shot Recipe
SAVORY TOMATO, FETA, AND BASIL PIE
How To Make CINNAMON SUGAR DONUT SWEET BREAD
Taylor Swift Loses Brand Deals Worth $125 Million After The Big Endorsement
19th Century Onion BBQ Chutney
No more problems with rats and mice: here’s how to get rid of them with regular TOOTHPASTE!
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
Cherry Cheesecake Lush
Discover the Plant of Eternal Youth: Aloe Vera