What if you stopped throwing away your eggshells? What many consider a simple kitchen waste can actually be a valuable resource, both ecological and economical. Boiling eggshells in a saucepan can not only save you money, but also improve your daily life, whether for gardening, cleaning, or even your health.
Want to know how? Discover the many benefits of this simple and effective trick!
Why boil eggshells?
Eggshells are mostly calcium (about 90%) and contain other beneficial minerals like magnesium and potassium . By boiling them, you:
- Release these minerals into the water , creating a natural fertilizer.
- Eliminate bacteria (such as salmonella), making them safer to use.
- Make them easy to transform into powder or liquid for various applications.
How to prepare boiled eggshells?
Follow these simple steps to take full advantage of their benefits:
- Collect your shells after use and rinse them thoroughly to remove any egg residue.
- Boil them in a saucepan filled with water for 10 minutes .
- Filter the water and collect the shells. You can now use the calcium-enriched water and grind the shells for other uses.
Tip : Store your shells in the refrigerator in an airtight container until you have enough to boil them.
continued on the next page
Homemade Picadillo with Flour tortillas
Canned Cowboy Stew
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Classic Ambrosia Salad
Lunchroom Ladies Brownies
Few People Recall Who This Once-World-Famous Rocker Is
Tuna and Vegetable Soup Recipe
Electricity bill: place aluminum foil behind your radiators, the expert tip that works
A c0median unc0vers a scandal inv0lving a famous pr0ducer and a c0mics’s private tape
