Boiling Walnuts and Creative Ways to Utilize Them

120 grams of whole walnuts in shells
3 eggs
Salt to taste
300 grams of chicken fillet (boiled)
100 grams of plums
100 grams of hard cheese
1 egg
1/2 teaspoon of salt
1/2 teaspoon of sweetener
1 teaspoon of mustard
1 tablespoon of lemon juice
200 grams of vegetable oil
2 cloves of garlic

Instructions:

Prepare the Walnut Base: