Boston Cream Pie Cheesecake | May 30, 2025

This stunning three-layer dessert combines two beloved classics into one showstopping treat! A tender vanilla cake base is topped with creamy cheesecake and a layer of rich chocolate ganache, all crowned with silky pastry cream. Perfect for special occasions or when you want to impress!

WHY THIS RECIPE WORKS
Each element was carefully tested:

The cake must be sturdy yet moist

The cheesecake creamy and crack-free

The ganache and pastry cream smooth with perfect consistency

PRO TIPS FOR SUCCESS

Use room temperature ingredients for a smooth cheesecake

Wrap the pan tightly in foil for a water bath (to prevent soggy bottom!)

Cool cheesecake gradually to prevent cracks

Add corn syrup to ganache for that shiny, perfect finish

INGREDIENTS NEEDED

For the Vanilla Cake Base:

1 cup cake flour

1½ tsp baking powder

¼ tsp fine sea salt

4 large eggs, separated

¾ cup granulated sugar

2 tsp pure vanilla extract

¼ cup unsalted butter, melted and cooled

For the Cheesecake Layer:

24 oz cream cheese (3 blocks), softened

1 cup granulated sugar

3 tbsp all-purpose flour

1 cup sour cream, room temperature

1 tbsp vanilla extract

3 large eggs, room temperature

For the Chocolate Ganache:

9 oz semi-sweet chocolate, finely chopped

1 cup heavy whipping cream

3 tbsp light corn syrup

½ tsp vanilla extract

For the Pastry Cream:

2 large egg yolks

6 tbsp granulated sugar

1½ tbsp cornstarch

1 cup whole milk

1 tbsp unsalted butter

1 tsp vanilla extract

HOW TO MAKE THIS SHOWSTOPPING DESSERT

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