Bourbon Maple Bacon Cinnamon Rolls
Ingredients
Candied Bacon:
1 lb bacon
½ cup brown sugar
4 tablespoon maple syrup
2 tablespoon bourbon
1 teaspoon cracked black pepper
Dough:
¼ cup all-purpose flour (for roux starter)
¾ cup water
3 ½ cups all-purpose flour
⅓ cup granulated sugar
2 ¼ teaspoons instant yeast (1 packet)
1 teaspoon salt
1 egg
½ cup milk (warm)
¼ cup unsalted butter, melted
Filling:
⅓ cup brown sugar
2 teaspoons cinnamon
2 tablespoon maple syrup
2 tablespoon softened butter
Maple Bourbon Glaze:
1 cup powdered sugar
2 tablespoon maple syrup
1 tablespoon bourbon (optional)
1–2 tablespoon milk (to adjust consistency)
Instructions
see continuation on next page
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